This pumpkin seeds recipe utilizes pumpkin pie spice, salt, and Chilli powder for seasoning
Recipe Flavor-packed toasted pumpkin seeds (Worth Trying)
This recipe for toasted pumpkin seeds from Credicott’s cookbook, “The Healthy Gluten-Free Life,” only takes about five minutes to prep.
“Great by themselves, sprinkled on salads, or tossed on butternut squash soup, these spiced pumpkin seeds deliver great taste and nutrition,” says Credicott.
READ MORE: THE BEST PERFECT RECIPE OF PACE PICANTE SALSA FOR CANNING
Toasted Pumpkin Seeds
Serves 4
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients:
1 TBSP coconut oil
2/3 cup shelled, raw green pumpkin seeds
1/2 tsp sea salt
1/4 tsp pumpkin pie spice
1/4 tsp chili powder
READ MORE: THE BEST PERFECT RECIPE OF PACE PICANTE SALSA FOR CANNING
Instructions:
1. Heat oil in a skillet over medium-high heat.
2. Add pumpkin seeds and cook, stirring often, until golden brown – about 4 minutes.
3. Transfer seeds to a small bowl and tosses with salt and spices.
Enjoy!
